BWB Praliinimuotti 3-osainen Jalkapallo

BWB's 3-part praline mould for creating pralines in the shape of footballs, without mess or fuss. The mould features a marking that indicates the necessary amount of chocolate, and thanks to the silicone insert, all praline shells are filled evenly and neatly. With BWB’s praline moulds, you can achieve perfect results without wasting valuable chocolate.

Instructions:

1. Fill the mould with melted chocolate or deco melts up to the marking. Tap the mould on the table a few times to remove air bubbles.
2. Gently place the silicone inserts on top of the melted chocolate in all cavities (do not press down yet).
3. Finally, place the lid over the mould and silicone insert. Ensure they fit together like a puzzle piece, then gently press down and allow the chocolate to fill the mould.
4. Flip and allow it to set in the fridge with the flat side down. Approx. 10-20 minutes.
5. Once the chocolate has hardened, remove it and gently separate the mould, including the silicone inserts.
6. Fill the praline shells according to your recipe and seal with melted chocolate.

BWB praline moulds are easily cleaned with warm water and a clean cloth.

• Design: Football
• Dimensions: Ø65 x 32.5 mm (30 g)
• Material: Food-safe plastic and silicone
• Includes: Three parts
• Not dishwasher safe